Pastry magic /

Pies & pastries : appetizers, main dishes & desserts /
by: Pittman, Janet
Published: (1982)

The pastry chef handbook /
by: Truchelut, Jean-Michel, et al.
Published: (2022)

Pastry art & design.
Published: (1995)

The complete book of pastry, sweet and savory /
by: Clayton, Bernard
Published: (1981)

Patisserie : professional pastry and dessert preparation /
by: Hanneman, L. J. (Leonard John)
Published: (1977)

The patissier's art : professional breads, cakes, pies, pastries, and puddings /
by: Karousos, George, 1944-
Published: (1994)

Patisserie : an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts /
by: Maree, Aaron
Published: (1994)

Cooking in crust /
by: McIntyre, Nancy Fair
Published: (1971)

French pastry at the Ritz Paris /
by: Perret, François
Published: (2020)

Grand finales : the art of the plated dessert /
Published: (1997)

Grand finales : a modernist view of plated desserts /
by: Boyle, Tish
Published: (1998)

Pie camp : the skills you need to make any pie you want /
by: McDermott, Kate, 1953-
Published: (2020)

Das beste Dr. Oetker Backbuch /
Published: (1990)

Farm journal's complete pie cookbook ; 700 best dessert and main-dish pies in the country /
Published: (1965)

Pecan pie bake-off.
Published: (1964)

Blue ribbon pies /
Published: (1978)

Pie cook book : Better Cooking Library.
Published: (1964)

Harvest time pies.
Published: (1984)

Michel Roux's finest desserts /
by: Roux, Michel, 1941-
Published: (1995)

Bachour : recipes for the professional chef /
by: Bachour, Antonio, 1975-
Published: (2013)

Sweets without sugar /
by: White, Marion, 1901-
Published: (1942)

Le petit manuel du choux : faire ses choux comme chez le pâtissier /
by: Dupuis, Mélanie
Published: (2020)

The new pâtissiers /
by: Dupon, Olivier
Published: (2013)

Desserts by Pierre Hermé /
by: Hermé, Pierre
Published: (1998)

A neoclassic view of plated desserts : grand finales /
Published: (2000)

Cakes & pastries /
by: Teubner, Christian
Published: (1983)

Art in confectionery and pastry /
by: Berling, E. M. (Edward Maximilian), 1888-
Published: (1930)

Cakes & pastries /
by: Erschen, Olivia
Published: (1985)

When pies fly : handmade pastries from strudels to stromboli, empanadas to knishes /
by: Barrow, Cathy
Published: (2019)

Ladurée sucré : the recipes /
by: Andrieu, Philippe
Published: (2023)

The bakers' manual for quantity baking and pastry making /
by: Amendola, Joseph
Published: (1972)

Breads, pastries, pies, and cookies : quantity baking recipes /
by: Cotton, Nathan S.
Published: (1983)

How to become a pastry chef.
Published: (2015)

Gâteaux : 150 large and small cakes, cookies, and desserts /
by: Felder, Christophe, et al.
Published: (2017)

The Southern heritage pies and pastry cookbook.
Published: (1984)

The making of a pastry chef : recipes and inspiration from America's best pastry chefs /
by: MacLauchlan, Andrew
Published: (1999)