Room for dessert : 110 recipes for cakes, custards, souffles, tarts, pies, cobblers, sorbets, ice creams, cookies, candies, and cordials /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
HarperCollins,
1999.
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| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | xiii, 221 pages : color illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographical references (pages 207-209) and index. |
| ISBN: | 0060191856 |