Lebovitz, D. (1999). Room for dessert: 110 recipes for cakes, custards, souffles, tarts, pies, cobblers, sorbets, ice creams, cookies, candies, and cordials. HarperCollins.
Chicago Style (17th ed.) CitationLebovitz, David. Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Ice Creams, Cookies, Candies, and Cordials. New York: HarperCollins, 1999.
MLA (9th ed.) CitationLebovitz, David. Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Ice Creams, Cookies, Candies, and Cordials. HarperCollins, 1999.
Warning: These citations may not always be 100% accurate.