http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Department of Food and Nutrition Services.
developed by the Research Nutritionist of the General Clinical Research Center, School of Medicine, and the Registered Dietitians of the Department of Food and Nutrition Services, University Hospital, University of Alabama at Birmingham ; [editor, Anne C. Chappell].
From the cookery collection of Jean and James Presnal '49, September 2004.