Kosher for everybody : the complete guide to understanding, shopping, cooking, and eating the kosher way / Trudy Garfunkel.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco, CA :
Jossey-Bass, a Wiley Imprint,
[2004]
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Contributor biographical information Table of contents |
Table of Contents:
- What is kosher?
- A brief history of kosher foods in America
- Understanding the kosher symbols
- The growth of kosher certification
- Meats and poultry
- Wine and spirits
- Kosher and healthy
- Kosher for vegetarians
- Kosher for the lactose-intolerant
- Cooking kosher
- Kosher sources.