The new southern cook : two hundred recipes from the South's best chefs and home cooks /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Bantam Books,
1995.
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| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | xxiii, 322 pages ; 25 cm. |
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| Bibliography: | Includes bibliographical references (pages [301]-305) and index. |
| ISBN: | 0553094173 |