rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Introduction to food science
  name:
    name part: Parker, R. O.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xix, 636 pages : illustrations ; 24 cm. + instructor's guide (vi, 77 pages ; 28 cm.) + CD-ROM (4 3/4 in.)
  target audience: Grades 9-12.
  note: Rick Parker.
  note: State adopted textbook.
  note: Conforming.
  note: Instructor's guide includes lesson plans, chapter overviews and answers to chapter review questions. ClassMaster CD-ROM contains the instructor's guide in PDF format, lesson plans, transparencies and a computerized test bank.
  note: Student edition in first set contains 648 pgs. which includes additional appendices.
  note: System requirements for Windows: 486, 66 MHz computer; windows 3.1 or higher, CD-ROM drive. Requirements for Macintosh: PowerPC processor, 100 MHz computer, system 7.5 or higher and CD-ROM drive.
  note: Student edition and instructor's guide includes bibliographical references and index.
  subject:
    topic: Food
  subject:
    topic: Food industry and trade
  classification: TP370 .P33 2003
  classification: 664
  identifier: 0766813142(student ed.)
  identifier: 0766813150(instructor's guide)
  identifier: 0766813169(ClassMaster CD-ROM)
  identifier: 00052395
  record info:
    record content source: DLC
    record creation date: 001106
    record change date: 20151031121751.0
    record identifier: in00001994899