Dim sum /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Mass. :
Periplus Editions ;
1999.
|
| Edition: | 1st ed. |
| Series: | Essential kitchen.
|
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 111 pages : color illustrations ; 25 cm. |
| Awards: | From the Cookery Collection of Jean and James Presnal '49, September 2004. |
| ISBN: | 9625935282 |