Roasting : a simple art /

The effect of temperature and time of cooking on the tenderness of roasts /
by: Cover, Sylvia, 1896-
Published: (1937)

Sous vide for the home cook /
by: Baldwin, Douglas E.
Published: (2010)

Under pressure : cooking sous vide /
Published: (2008)

Principios básicos de la preparación del pavo.
Published: (2006)

Cuando se asan otras carnes para las fiestas.
Published: (2006)

"Wear-Ever" aluminum grill-roaster : the handy pan for busy kitchens.
Published: (1960)

Meat : moist heat cookery /
by: Coble, Sally Springer
Published: (1980)

Cucina amore.
Published: (2006)

Catching fire : how cooking made us human /
by: Wrangham, Richard W., 1948-
Published: (2009)

Cucina amore.
Published: (2006)

Cucina amore.
Published: (2006)

Thermodynamics of calcination of calcite /
by: Ko, H. C. (Hon-chung), 1937-
Published: (1982)

Let's eat turkey.
Published: (1952)

Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage /
by: Fisher, Carol, 1947-
Published: (2008)

Politics & pot roast : an unofficial, unauthorized & completely unclassified cookbook /
by: Salomon, Sarah Hood, 1956-
Published: (2006)

Love, time & butter ; the broiling, roasting, baking, deep-fat frying, sautéing, braising, and boiling cook book.
by: Hyde, Joe
Published: (1971)

Preparation of fowls for home and market /
by: McInnis, Zetha D.
Published: (1936)

Clear & simple crockery cooking : recipes & instructions for slow electric cookware /
by: Hériteau, Jacqueline
Published: (1975)

The art of simple food II /
by: Waters, Alice
Published: (2013)

Simple French cookery /
Published: (1958)

Simple German cookery /
Published: (1965)

Simple Hawaiian cookery /
Published: (1964)

Simple Italian cookery /
Published: (1959)

Microwaving fruits & vegetables /
by: Methven, Barbara
Published: (1981)

Microwaving for one & two /
by: Methven, Barbara
Published: (1981)

The art of smoke cooking cookbook : simple recipes become gourmet delights with the art of smoke cooking /
by: McDonald, Milly
Published: (1994)

Microwaving meats /
by: Methven, Barbara
Published: (1979)

Bessie Handy's cook book : a book of simple and elaborate dishes for the discriminating /
by: Handy, Bessie Marguerite
Published: (1929)

Meat & potatoes : home-cooked favorites for perfect pot roast to chocolate cream pie /
by: Choate, Judith
Published: (1992)

Elevated temperature compressive strength properties of oxide dispersion strengthened NiAl after cryomilling and roasting in nitrogen /
by: Whittenberger, J. Daniel (John Daniel)
Published: (1998)

The microwave & freezer /
by: Methven, Barbara
Published: (1982)

The art of charcuterie /
by: Grigson, Jane
Published: (1968)

The Art of cooking /
Published: (1979)

The professional chef's art of garde manger /
by: Sonnenschmidt, Frederic H., 1935-
Published: (1976)

Recipe conversion for microwave /
by: Methven, Barbara
Published: (1979)

Basic microwaving /
by: Methven, Barbara
Published: (1978)