Cover Image

Sensational preserves /

Bibliographic Details
Main Author:	Walden, Hilaire
Format:	Book
Language:	English
Published:	Pleasantville, N.Y. : Reader's Digest, 1995.
Subjects:	Fruit > Preservation. Vegetables > Preservation.

Similar Items

Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow /
Published: (1995)

Fresh-cut fruits and vegetables : science, technology, and market /
Published: (2002)

Quality and preservation of fruits /
Published: (1991)

Envasado de verduras en casa /
by: Van Laanen, Peggy
Published: (2002)

Tropical fruits ... /
by: Sukh Dyal, Lala, 1902-
Published: (1942)

Disinfestation of fruit by irradiation. : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, and held in Honolulu, Hawaii, United States of America, 7-11 Dec. 1970.
Published: (1971)

Preserving the catch /
by: Stuart, Erling
Published: (1982)

The canning, freezing, curing & smoking of meat, fish & game /
by: Eastman, Wilbur F.
Published: (1975)

Domestic preservation of fruit and vegetables.
Published: (1942)

Principles of fruit preservation ; jam making, canning and drying /
by: Morris, Thomas Norman
Published: (1933)

Home scale processing and preservation of fruits and vegetables.
Published: (1977)

Fish handling & processing /
Published: (1967)

The self-sufficient gardener : a complete guide to growing and preserving all your own food /
by: Seymour, John, 1914-2004
Published: (1980)

Meat refrigeration /
by: James, S. J. (Stephen J.)
Published: (2002)

Meat and refrigeration /
by: Geary, David
Published: (1968)

Home canning fruits and tomatoes /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1994)

Envasado en casa de frutas y tomates /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1999)

Packaging & distribution of fresh fruits & vegetables /
by: Chonhenchob, Vanee, et al.
Published: (2017)

Salted & cured : savoring the culture, heritage, and flavor of America's preserved meats /
by: Roberts, Jeffrey P.
Published: (2017)

Home production of quality meats and sausages /
by: Marianski, Stanley
Published: (2010)

Freezing fruits and vegetables /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1994)

Cómo congelar frutas y verduras /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1999)

Home storage of fruits and vegetables /
by: MacKay, Sue (Susan)
Published: (1979)

Modified atmosphere packaging for fresh-cut fruits and vegetables /
Published: (2011)

Preservation of fruit and vegetables by radiation. : Proceedings of a panel ... /
Published: (1968)

Meat refrigeration /
Published: (2002)

Root cellaring : natural cold storage of fruits & vegetables /
by: Bubel, Mike
Published: (1991)

Fruit and vegetable flavour : recent advances and future prospects /
Published: (2008)

Home canning of fruits and vegetables.
Published: (1983)

Home canning of fruits and vegetables.
Published: (1983)

Fermented fruits and vegetables : a global perspective /
by: Battcock, Mike
Published: (1998)

Practices used for home canning of fruits and vegetables /
by: Davis, Carole A.

Packaging & distribution of fresh fruits & vegetables /
by: Chonhenchob, Vanee
Published: (2017)

Union agreements in the canned fruit and vegetable industry. Bulletin No. 794.
Published: (1944)

A bibliography of fruits and vegetables for the home gardener and home processor : Federal and State publications, 1965-75 /
by: Pearrow, Joan
Published: (1977)

Food preservation : series 2 = Conservation des aliments : série 2.
Published: (1970)

Advances in fresh-cut fruits and vegetables processing /
Published: (2011)

Practical course in storage and processing of fruit and vegetables. : (Praktikum po khraneniyu i pererabotke plodov i ovoshchei /
by: Shirokov, Evgenii Petrovich
Published: (1968)

Meat refrigeration /
Published: (2002)

The Garden-to-table cookbook : how to grow your own food, put it up, and serve it in over 300 savory ways /
Published: (1976)