Cover Image

Chinese cuisine /

Bibliographic Details
Main Author: Huang, Shuhui
Format: Book
Language:English
Chinese
Published: Taipei, Taiwan, R.O.C. : Wei-chuan Pub. Co. ; [1984]
Edition:[Rev. ed.].
Series:Wei-Chuan's cook book.
Subjects:
Cooking, Chinese.
Description
Item Description:Edition statement from introduction (page 3).
Physical Description:205 pages : chiefly illustrations (some color) ; 27 cm.
ISBN:0941676102