[Pin pan yu pan shi] = Chinese appetizers and garnishes /

Chinese cooking for beginners /
by: Huang, Shuhui
Published: (1984)

Chinese snacks : Wei-Chuan's cook book /
by: Huang, Shuhui
Published: (1974)

Peimei shi pu : Pei Mei's Chinese cook book.
by: Fu, Peimei
Published: (1969)

Dian xin zhuan ji = Chinese snacks /
by: Huang, Shuhui
Published: (1985)

Yin shi : Cha = Chinese cuisine ; Chinese tea /
Published: (2006)

Appetizers.
Published: (1982)

Oriental appetizers /
by: Haydock, Yukiko
Published: (1984)

The international appetizer cookbook /
by: Uvezian, Sonia
Published: (1984)

Appetizers, snacks, and beverages /
Published: (1982)

Ideals gourmet appetizer cookbook /
by: Arbit, Naomi, et al.
Published: (1979)

Appetizers : hors d'oeuvres to light meals /
Published: (1984)

The elegant chef's guide to hors d'oeuvres and appetizers /
by: Thompson, Antony Worrall
Published: (1984)

Garnishing /
by: Lynch, Francis Talyn, 1943-
Published: (1987)

Rolled, wrapped, and stuffed : great appetizers from around the world /
by: Hazen, Janet
Published: (1991)

Asian appetizers : easy, exotic first courses to dress up any meal /
by: Jue, Joyce, 1947-
Published: (1991)

Chinese cooking /
by: Wilson, Mary, 1917-
Published: (1979)

Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking /
by: Hom, Ken
Published: (1981)

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /
Published: (1966)

Chinese regional cooking /
by: Hsiung, Deh-Ta
Published: (1979)

The joy of Chinese cooking /
by: Feng, Doreen Yen Hung
Published: (1954)

The key to Chinese cooking /
by: Kuo, Irene
Published: (1977)

Chinese home cooking /
by: Cheng, Julia Chih, 1931-
Published: (1972)

Cooking with Chinese herbs /
by: Tan, Terry
Published: (1983)

The microwave Chinese cookbook /
by: Chen, Lillian
Published: (1981)

Popular Chinese cookery /
by: Burt, Alison
Published: (1972)

Chinese cooking at the Academy /
by: Harlow, Jay, 1953-
Published: (1993)

Cooking Chinese style.
Published: (1979)

Chinese cooking for American kitchens /
by: Lee, Calvin B. T.
Published: (1958)

Introducing Chinese casserole cookery /
by: Kan, Lilah
Published: (1978)

An Encyclopedia of Chinese food and cooking /
Published: (1970)

The gourmet Chinese regional cookbook /
by: Lee, Calvin B. T.
Published: (1976)

Chinese cooking class cookbook /
Published: (1980)

Chinese cookery = [Zhongguo cai] /
by: Cheng, Rose
Published: (1981)

Antipasti : fabulous appetizers and small plates /
by: Goldstein, Joyce Esersky
Published: (2006)

Learn Chinese cooking in your own kitchen /
by: Miller, Gloria Bley
Published: (1976)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1974)