Rosenberg, J., & Levinson, N. S. (1991). Rosie's Bakery all-butter, fresh cream, sugar-packed, no-holds-barred baking book. Workman Pub..
Chicago Style (17th ed.) CitationRosenberg, Judy, and Nan S. Levinson. Rosie's Bakery All-butter, Fresh Cream, Sugar-packed, No-holds-barred Baking Book. New York: Workman Pub., 1991.
MLA (9th ed.) CitationRosenberg, Judy, and Nan S. Levinson. Rosie's Bakery All-butter, Fresh Cream, Sugar-packed, No-holds-barred Baking Book. Workman Pub., 1991.
Warning: These citations may not always be 100% accurate.