Cover Image

Pierre Franey's cooking in France /

Bibliographic Details
Main Author: Franey, Pierre
Other Authors: Flaste, Richard
Format: Book
Language:English
Published: New York : Knopf, 1994.
Edition:1st ed.
Subjects:
Cooking, French.
Online Access:Publisher description

Internet

Publisher description

Remote Storage

Holdings details from Remote Storage
Call Number: TX719 .F784 1994
 
Call Number Status Get It
TX719 .F784 1994 Available
Notes:
  • Dawson-French