| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001994331 |
| 005 |
20151031115002.0 |
| 008 |
940121s1994 nyuab 001 0 eng |
| 010 |
|
|
|a 94000292
|
| 020 |
|
|
|a 0679431578 :
|c $30.00 ($42.00 Can.)
|
| 035 |
|
|
|a (OCoLC)ocm29792177
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a e-fr---
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX719
|b .F784 1994
|
| 082 |
0 |
0 |
|a 641.5944
|2 20
|
| 100 |
1 |
|
|a Franey, Pierre.
|
| 245 |
1 |
0 |
|a Pierre Franey's cooking in France /
|c by Pierre Franey and Richard Flaste.
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a New York :
|b Knopf,
|c 1994.
|
| 300 |
|
|
|a 322 pages :
|b illustrations, map (some color) ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 700 |
1 |
|
|a Flaste, Richard.
|
| 740 |
0 |
|
|a Cooking in France.
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/description/random049/94000292.html
|t 0
|
| 994 |
|
|
|a E0
|b TXA
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/9/29
|d c
|e jlanham
|f 11:24:21 am
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 8463351c-6aff-3714-b131-a10ff94a342c
|i 8e55fa20-6d8a-3c1f-9ef5-ff642d3238c3
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|d Remote Storage
|t 0
|e TX719 .F784 1994
|h Library of Congress classification
|i unmediated -- volume
|m A14831333166
|
| 998 |
f |
f |
|a TX719 .F784 1994
|t 0
|l Remote Storage
|