Franey, P., & Flaste, R. (1994). Pierre Franey's cooking in France. Knopf.
Chicago Style (17th ed.) CitationFraney, Pierre, and Richard Flaste. Pierre Franey's Cooking in France. New York: Knopf, 1994.
MLA (9th ed.) CitationFraney, Pierre, and Richard Flaste. Pierre Franey's Cooking in France. Knopf, 1994.
Warning: These citations may not always be 100% accurate.