Basic skills for the good cook : 26 cooking lessons from Bon Appétit.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Los Angeles, Calif. :
Knapp Press,
[1981]
|
| Subjects: |
| Item Description: | Cover title. |
|---|---|
| Physical Description: | 29 pages : illustrations ; 27 cm. |