Glezer, M. (2000). Artisan baking across America: The breads, the bakers, the best recipes. Artisan.
Chicago Style (17th ed.) CitationGlezer, Maggie. Artisan Baking Across America: The Breads, the Bakers, the Best Recipes. New York: Artisan, 2000.
MLA (9th ed.) CitationGlezer, Maggie. Artisan Baking Across America: The Breads, the Bakers, the Best Recipes. Artisan, 2000.
Warning: These citations may not always be 100% accurate.