The cooking of Parma /

Bibliographic Details
Main Author:	Sidoli, Richard Camillo
Format:	Book
Language:	English
Published:	New York : Rizzoli, 1996.
Subjects:	Cooking, Italian. Cooking > Italy > Parma (Province)

Description
Item Description:	Includes index.
Physical Description:	xviii, 190 pages : color illustrations ; 25 cm.
ISBN:	0847819264 (hc)