APA (7th ed.) Citation

Sidoli, R. C. (1996). The cooking of Parma. Rizzoli.

Chicago Style (17th ed.) Citation

Sidoli, Richard Camillo. The Cooking of Parma. New York: Rizzoli, 1996.

MLA (9th ed.) Citation

Sidoli, Richard Camillo. The Cooking of Parma. Rizzoli, 1996.

Warning: These citations may not always be 100% accurate.