http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
200 flavor-packed recipes for all kinds of produce from garden or market
xiii, 382 pages : illustrations ; 24 cm.
Includes bibliographical references (pages 369-370) and index.
From the cookery collection of Jean and James Presnal '49, September 2004.