The Best of Food & wine.

The best of tastes ; the finest food of fifteen nations.
Published: (1957)

The best of cooking /
by: Krüger, Arne
Published: (1977)

More of the best of Bon appétit.
Published: (1984)

Larousse best recipes ever /
by: Müller, Veronika
Published: (1982)

East West food /
Published: (1997)

The best-of-all cook book /
Published: (1960)

Foreign foods /
Published: (1967)

Foreign foods /
Published: (1970)

Adventures in food /
Published: (1964)

Food & wine 2000 : an entire year's recipes from America's favorite food magazine.
Published: (2000)

Good housekeeping's foods with foreign flavor /
Published: (1971)

The best recipes in the world : more than 1,000 international dishes to cook at home /
by: Bittman, Mark
Published: (2005)

Food in the country home.
Published: (1936)

All manner of food /
by: Field, Michael, 1915-1971
Published: (1970)

Best food from India /
by: Hare, Reginald Arthur Proctor, 1896-
Published: (1957)

Foods of the world.

Fabulous foods for people you love /
by: Coggins, Carolyn
Published: (1955)

The world's finest foods /
by: Creber, Ann
Published: (1994)

The World atlas of food : a gourmet's guide to the great regional dishes of the world /
Published: (1974)

The World atlas of food : a gourmet's guide to the great regional dishes of the world /
Published: (1988)

Susan Feniger's street food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes /
by: Feniger, Susan
Published: (2012)

Eating well : an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs /
by: Wolf, Burton
Published: (1992)

Food around the world /
by: Ridgwell, Jenny
Published: (1986)

Carla's comfort foods : favorite dishes from around the world /
by: Hall, Carla, et al.
Published: (2014)

Remarkable feasts : adventures on the food trail from Baton Rouge to old Peking /
by: Forbes, Leslie
Published: (1991)

Cook's choice : a selection of recipes from rare and important cookbooks from the ninth to the nineteenth century.
Published: (1982)

Operation vittles : cook book /
Published: (1949)

Gateway to gourmet cooking /
Published: (1970)

The hellfire cookbook : recipes for fiery food for those who like it, and for those others who, because of the sin of gluttony, should become used to it here and now ere they perforce eat it hereafter when they will need a long spoon /
by: Cranwell, John Philips, 1904-
Published: (1975)

Trader Vic's Pacific island cookbook, with side trips to Hong Kong, Southeast Asia, Mexico and Texas : 300 food and drink recipes from 18 different places /
by: Trader Vic
Published: (1968)

Spindletop International cooks /
Published: (1984)

In a copper kettle : something of the story together with a selection of some of the interesting recipes from faraway lands from the Copper Kettle /
by: Armstrong, E. F.
Published: (1958)

Hilton international cookbook /
Published: (1960)

International recipes from the Islamic community of Bryan/College Station.
Published: (2000)

The New York times cook book /
by: Claiborne, Craig
Published: (1990)

The Larousse treasury of country cooking.
Published: (1975)