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Best of the best : the best recipes from the best cookbooks of the year.

Bibliographic Details
Uniform Title:Best of the best (New York, N.Y. : 1998)
Format: Journal
Language:English
Published: New York, N.Y. : American Express Pub. Corp., [1998-]
Series:Food & wine books.
Subjects:
Cooking, American > Periodicals.
Cooking > Periodicals.
Online Availability: Check for online availability
Description
Published:[Vol. 1-]
Item Description:Compilation of the best recipes from cookbooks making the best cookbooks of the year list from the editors of Food & Wine magazine.
Physical Description:volumes : illustrations ; 26 cm.
Publication Frequency:Annual
ISSN:1524-2862