Recipes 1-2-3 : fabulous food using only three ingredients /

Bibliographic Details
Main Author: Gold, Rozanne, 1954-
Format: Book
Language:English
Published: New York, N.Y., U.S.A. : Viking, 1996.
Subjects:
Description
Item Description:Includes index.
Physical Description:xi, 306 pages : color illustrations ; 21 cm.
ISBN:0670865842 (alk. paper)