Recipes 1-2-3 : fabulous food using only three ingredients /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y., U.S.A. :
Viking,
1996.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | xi, 306 pages : color illustrations ; 21 cm. |
| ISBN: | 0670865842 (alk. paper) |