Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Hyperion,
[1994]
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 200 pages : color illustrations ; 28 cm. |
| ISBN: | 0786860553 |