A Gourmet's guide to herbs & spices /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Los Angeles :
HPBooks,
[1989]
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| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 120 pages : color illustrations ; 28 cm. |
| ISBN: | 089586813X : |