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Jewish cooking in America /

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Bibliographic Details
Main Author: Nathan, Joan
Format: Book
Language:English
Published: New York : A. Knopf, 1994.
Edition:1st ed.
Series:Knopf cooks American.
Subjects:
Jewish cooking.
Jews > United States > Social life and customs.
Online Access:Publisher description
Description
Physical Description:xii, 463 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references (pages 435-436) and index.
ISBN:0394584058 :