World class cuisine /
| Main Author: | Greco, Gail |
|---|---|
| Other Authors: | Vogel, Jason, 1959- |
| Format: | Book |
| Language: | English |
| Published: |
Lanham, Md. :
Scarborough House,
[1994]
|
| Edition: | 1st ed. |
| Subjects: |
Similar Items
The fiery cuisines : the world's most delicious dishes /
by: DeWitt, Dave
Published: (1984)
by: DeWitt, Dave
Published: (1984)
A quintet of cuisines /
by: Field, Michael, 1915-1971
Published: (1970)
by: Field, Michael, 1915-1971
Published: (1970)
Three-star cuisine ; a nobleman in the kitchen /
by: Marx, Bomer von
Published: (1965)
by: Marx, Bomer von
Published: (1965)
30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia /
by: Jonas, Steven
Published: (2000)
by: Jonas, Steven
Published: (2000)
5 great cuisines with Planters peanut oil.
Published: (1967)
Published: (1967)
Mideast & Mediterranean cuisines /
by: Dosti, Rose
Published: (1993)
by: Dosti, Rose
Published: (1993)
Medieval cuisine of the Islamic world : a concise history with 174 recipes /
by: Zaouali, Lilia, 1960-
Published: (2007)
by: Zaouali, Lilia, 1960-
Published: (2007)
Cyprus cuisine /
by: Loucas, Christina
Published: (2021)
by: Loucas, Christina
Published: (2021)
Specialities of Turkish cuisine /
by: Yazgan, Mehmet
Published: (1988)
by: Yazgan, Mehmet
Published: (1988)
Persian cuisine : traditional, regional, and modern foods /
by: Ghanoonparvar, M. R. (Mohammad R.)
Published: (2006)
by: Ghanoonparvar, M. R. (Mohammad R.)
Published: (2006)
Making Levantine cuisine : modern foodways of the Eastern Mediterranean /
Published: (2021)
Published: (2021)
Recipes from the melting pot : international cuisine /
by: Nicolai, Pam, et al.
Published: (1965)
by: Nicolai, Pam, et al.
Published: (1965)
Recipes : a quintet of cuisines /
by: Field, Michael, 1915-1971
Published: (1970)
by: Field, Michael, 1915-1971
Published: (1970)
Hot & spicy : unusual, innovative recipes from the world's fiery cuisines /
by: Spieler, Marlena
Published: (1985)
by: Spieler, Marlena
Published: (1985)
The world religions cookbook /
by: Schmidt, Arno, 1937-
Published: (2007)
by: Schmidt, Arno, 1937-
Published: (2007)
A world of good cooking : or, How to fit five continents into an American kitchen /
by: Renwick, Ethel Hulbert
Published: (1962)
by: Renwick, Ethel Hulbert
Published: (1962)
Great recipes from the world's great cooks /
by: Harvey, Peggy
Published: (1964)
by: Harvey, Peggy
Published: (1964)
All around the world cookbook /
by: Lukins, Sheila
Published: (1994)
by: Lukins, Sheila
Published: (1994)
Round the world recipe favorites /
Published: (1960)
Published: (1960)
Foods of the world.
The best recipes in the world : more than 1,000 international dishes to cook at home /
by: Bittman, Mark
Published: (2005)
by: Bittman, Mark
Published: (2005)
McCall's world-wide cooking /
Published: (1965)
Published: (1965)
The International color guide to world cookery /
Published: (1976)
Published: (1976)
The SAS world-wide restaurant cookbook ...
by: Adams, Charlotte, 1899-
Published: (1960)
by: Adams, Charlotte, 1899-
Published: (1960)
Cooking round the world with a wooden spoon /
by: Fredge, Frederique
Published: (1965)
by: Fredge, Frederique
Published: (1965)
The World atlas of food : a gourmet's guide to the great regional dishes of the world /
Published: (1988)
Published: (1988)
The World atlas of food : a gourmet's guide to the great regional dishes of the world /
Published: (1974)
Published: (1974)
A world of parties; the busy gourmet's guide to exciting entertaining /
by: Jervey, Phyllis
Published: (1964)
by: Jervey, Phyllis
Published: (1964)
The world's finest foods /
by: Creber, Ann
Published: (1994)
by: Creber, Ann
Published: (1994)
The Avon international cookbook : winning recipes from Avon representatives around the world.
Published: (1983)
Published: (1983)
A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen /
by: Grant, Mary, 1917-2002
Published: (1965)
by: Grant, Mary, 1917-2002
Published: (1965)
Pleasures of a gourmet: around the world gourmet cookbook /
by: Mitchell, Fanny Todd
Published: (1961)
by: Mitchell, Fanny Todd
Published: (1961)
The Tupperware book of picnics, parties & snacks around the world /
by: Zimmerman, Mary Ann
Published: (1967)
by: Zimmerman, Mary Ann
Published: (1967)
Cook's choice : a selection of recipes from rare and important cookbooks from the ninth to the nineteenth century.
Published: (1982)
Published: (1982)
The best international recipe : a best recipe classic /
Published: (2007)
Published: (2007)
Operation vittles : cook book /
Published: (1949)
Published: (1949)
Gateway to gourmet cooking /
Published: (1970)
Published: (1970)
The gourmet and the camera ; culinary treasures from around the world /
by: Hill, Coralynn
Published: (1971)
by: Hill, Coralynn
Published: (1971)
The Good housekeeping international cookbook : official World's Fair ed /
Published: (1964)
Published: (1964)
Taste Sheraton : speciality recipes from Sheraton kitchens around the world.
Published: (1979)
Published: (1979)