| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ja 4500 |
| 001 |
in00001993813 |
| 005 |
20151031114918.0 |
| 008 |
930819s1994 mdua 001 0 eng |
| 010 |
|
|
|a 93031660
|
| 020 |
|
|
|a 0812885554 :
|c $16.95
|
| 035 |
|
|
|a (OCoLC)ocm28799890
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX725.A1
|b G723 1994
|
| 082 |
0 |
0 |
|a 641.59
|2 20
|
| 100 |
1 |
|
|a Greco, Gail.
|
| 245 |
1 |
0 |
|a World class cuisine /
|c written and edited by Gail Greco with Jason Vogel ; with contributing editors/recipe testers: Summer Whitford, Mark Fesseden, Ann Harvey Yonkers.
|
| 250 |
|
|
|a 1st ed.
|
| 263 |
|
|
|a 9310
|
| 264 |
|
1 |
|a Lanham, Md. :
|b Scarborough House,
|c [1994]
|
| 264 |
|
4 |
|c ©1994
|
| 300 |
|
|
|a 176 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a International cooking.
|
| 700 |
1 |
|
|a Vogel, Jason,
|d 1959-
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/9/29
|d c
|e ceaton
|f 10:51:23 am
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
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| 999 |
f |
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|s f7171bdb-03e9-3004-9597-7020c0de6efd
|i d8ef2239-1027-36ab-92a1-dc7065d68f06
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX725.A1 G723 1994
|h Library of Congress classification
|i unmediated -- volume
|m A14832271406
|
| 998 |
f |
f |
|a TX725.A1 G723 1994
|t 0
|l Remote Storage
|