Fragrant Harbour taste : the new Chinese cooking of Hong Kong /

Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking /
by: Hom, Ken
Published: (1981)

Ken Hom's quick & easy Chinese cooking /
by: Hom, Ken
Published: (1990)

Chinese cooking for American kitchens /
by: Lee, Calvin B. T.
Published: (1958)

Easy family recipes from a Chinese-American childhood /
by: Hom, Ken
Published: (1997)

Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients /
by: Hom, Ken
Published: (1994)

Ken Hom's Chinese cookery = T'an Jung-hui Chung-kuo p'eng jen.
by: Hom, Ken
Published: (1986)

Modern Asian flavors : a taste of Shanghai /
by: Wong, Richard
Published: (2005)

The ethos of the Hong Kong Chinese /
by: Liu, Zhaojia
Published: (1988)

Cantonese society in Hong Kong and Singapore : gender, religion, medicine and money /
by: Topley, Marjorie
Published: (2011)

The taste of China /
Published: (1990)

Christian souls and Chinese spirits : a Hakka community in Hong Kong /
by: Constable, Nicole
Published: (1994)

Peking table top cooking /
by: Lew, Linda, et al.
Published: (1972)

The Hong Kong cookbook : a new kind of authentic Chinese cookery adapted to the American kitchen /
by: Lem, Arthur
Published: (1970)

One country, two systems, three languages : a survey of changing language use in Hong Kong /
Published: (1997)

Chinese adolescents in Britain and Hong Kong : identity and aspirations /
Published: (1999)

From the bluest part of the harbour : poems from Hong Kong /
Published: (1995)

Chinese cooking /
by: Wilson, Mary, 1917-
Published: (1979)

Hong Kong movers and stayers : narratives of family migration /
by: Salaff, Janet W.
Published: (2010)

Chinese regional cooking /
by: Hsiung, Deh-Ta
Published: (1979)

The joy of Chinese cooking /
by: Feng, Doreen Yen Hung
Published: (1954)

The key to Chinese cooking /
by: Kuo, Irene
Published: (1977)

Chinese home cooking /
by: Cheng, Julia Chih, 1931-
Published: (1972)

Cooking with Chinese herbs /
by: Tan, Terry
Published: (1983)

Chinese cooking at the Academy /
by: Harlow, Jay, 1953-
Published: (1993)

Cooking Chinese style.
Published: (1979)

An Encyclopedia of Chinese food and cooking /
Published: (1970)

Chinese cooking class cookbook /
Published: (1980)

The best China : essays from Hong Kong /
Published: (2020)

Learn Chinese cooking in your own kitchen /
by: Miller, Gloria Bley
Published: (1976)

Hong Kong apothecary : a visual history of Chinese medicine packaging /
by: Go, Simon, 1967-
Published: (2003)

New Chinese cooking school /
by: Lo, Kenneth H. C.
Published: (1985)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1974)

Chinese cooking /
by: Ferguson, Judith
Published: (1989)

Chinese cooking.
Published: (1986)

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /
Published: (1966)

New Chinese cooking class cookbook.
Published: (1990)