On cooking : techniques from expert chefs /

Bibliographic Details
Main Author: Labensky, Sarah R.
Other Authors: Hause, Alan M.
Format: Book
Language:English
Published: Englewood Cliffs, N.J. : Prentice Hall, [1995]
Subjects:
Description
Physical Description:viii, 1080 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographical references (pages 1039-1042) and index.
ISBN:0131954490