Home food : 44 great American chefs cook 160 recipes on their night off /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
[1995]
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| Edition: | 1st ed. |
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| Physical Description: | 391 pages : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographical references (page 383) and index. |
| ISBN: | 0517597780 |