Cover Image

Technology of reduced additive foods /

Show other versions (3)
Bibliographic Details
Other Authors: Smith, Jim, 1953-
Format: Book
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Science, 2004.
Edition:2nd ed.
Subjects:
Food additives.
Food.
Description
Item Description:Previous edition: London: Blackie, 1993.
Physical Description:xii, 221 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0632055324