The English cookery book : historical essays /

Bibliographic Details
Corporate Author:	Leeds Symposium on Food History
Other Authors:	White, Eileen
Format:	Conference Proceeding Book
Language:	English
Published:	Totnes, Devon : Prospect Books, 2004.
Series:	Food and society ; 12.
Subjects:	Cooking, English > History > Congresses. Cooking, British > History > Congresses.

Description
Physical Description:	204 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1903018366