Assessment and management of seafood safety and quality /

Bibliographic Details
Main Author:	Huss, Hans Henrik
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Ababouch, Lahsen, Gram, Lone
Format:	Book
Language:	English
Published:	Rome, Italy : Food and Agriculture Organization of the United Nations, 2004.
Series:	FAO fisheries technical paper ; 444.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Seafood industry > Safety measures. Fishery processing industries > Safety measures. Fishery products > Quality control. Fishery processing > Quality control. Fishery products > Spoilage.

Description
Physical Description:	vii, 230 pages : illustrations (some color), maps ; 30 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9251049548
ISSN:	0429-9345 ;