Protein sources for the animal feed industry : Expert Consultation and Workshop, Bangkok, 29 April - 3 May 2002.
This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of prot...
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2004.
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| Series: | FAO animal production and health proceedings ;
1. |
| Subjects: |
| Summary: | This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and innovative developments in the production and delivery of protein raw materials. It also included a discussion on the world market and sources of proteins for the animal feed industry: present and future trends, problems and perceptions of feed safety and developments in the feed industry. |
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| Item Description: | Foreword by Changchui He, Asst. Director General and Regional Representative, FAO Regional Office for Asia and the Pacific. "TC/M/Y5019E/1/01.04/1500"--P. [4] of cover. |
| Physical Description: | xxv, 362 pages : illustrations ; 21 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9251050120 (pbk.) |