Poultry products processing : an industry guide /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
2002.
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| Subjects: | |
| Online Access: | Table of contents |
| Physical Description: | xii, 548 pages : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1587160609 (hardcover : alk. paper) |