Cover Image

Food processing : principles and applications /

Bibliographic Details
Other Authors:	Smith, J. Scott, Hui, Y. H. (Yiu H.)
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2004.
Edition:	1st ed.
Subjects:	Food industry and trade.
Online Access:	Table of contents

Description
Physical Description:	xii, 511 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0813819423 (acid-free paper)