| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00001980328 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
790922s1792 enk|||| s 00| ||eng d |
| 005 |
20260407204827.4 |
| 035 |
|
|
|a (CStRLIN)ESTCT55478
|
| 040 |
|
|
|a Uk-ES
|c Uk-ES
|d CStRLIN
|d Thomson Gale
|d UtOrBLW
|
| 100 |
1 |
|
|a Sharp, Thomas,
|d 1693-1758.
|
| 245 |
1 |
2 |
|a A sermon, on the necessary knowledge of the Lord's Supper :
|b and the necessary preparation for it, shewn from the words of its institution: as it was preached at the cathedral of York, March 29th, 1797.
|
| 246 |
3 |
|
|a Necessary knowledge of the Lord's Supper
|
| 264 |
|
3 |
|a Durham :
|b printed and sold by L. Pennington,
|c 1792.
|
| 300 |
|
|
|a 4 unnumbered pages, 28p. ;
|c 8⁰.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Anonymous. By Thomas Sharp.
|
| 500 |
|
|
|a First published in 1728 as 'The necessary knowledge of the Lord's Supper, .. '.
|
| 500 |
|
|
|a Reproduction of original from the British Library.
|
| 510 |
4 |
|
|a English Short Title Catalog,
|c ESTCT55478.
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2003.
|n Available via the World Wide Web.
|n Access limited by licensing agreements
|7 s2003 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 830 |
|
0 |
|a Eighteenth century collections online.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T055478&tiPG=1&dd=0&dc=flc&docNum=CW119858970&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRF&locID=txshracd2898
|z Full text online
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 3c393b3f-ed41-305e-8112-52bf2b98086d
|i 554ef8e6-cd5b-354c-bca8-284c3690420c
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|