Food chemistry /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Berlin ; New York :
Springer,
2004.
|
| Edition: | 3rd rev. ed. |
| Subjects: |
| Physical Description: | xliv, 1070 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 3540408177 (hard cover) 3540408185 (soft) |