Huddesford, G. Bubble and squeak: A galli-maufry of British beef with the chopp'd cabbage of Gallic philosophy and radical reform. By the author of Topsy-Turvy, Salmagundi, &c.
Chicago Style (17th ed.) CitationHuddesford, George. Bubble and Squeak: A Galli-maufry of British Beef with the Chopp'd Cabbage of Gallic Philosophy and Radical Reform. By the Author of Topsy-Turvy, Salmagundi, &c.
MLA (9th ed.) CitationHuddesford, George. Bubble and Squeak: A Galli-maufry of British Beef with the Chopp'd Cabbage of Gallic Philosophy and Radical Reform. By the Author of Topsy-Turvy, Salmagundi, &c.
Warning: These citations may not always be 100% accurate.