| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00001908660 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
860123s1749 enk|||| s 00||||eng d |
| 005 |
20260407204429.1 |
| 035 |
|
|
|a (CStRLIN)ESTCN22027
|
| 040 |
|
|
|a Cu-RivES
|c Cu-RivES
|d CStRLIN
|d Thomson Gale
|d UtOrBLW
|
| 100 |
1 |
|
|a Annet, Peter,
|d 1693-1769.
|
| 245 |
1 |
4 |
|a The sequel of The resurrection of Jesus considered :
|b in answer to The sequel of The trial of the witnesses. Revis'd by the author of, The resurrection consider'd.
|
| 264 |
|
3 |
|a London :
|b printed for R. Rose,
|c [1749?]
|
| 300 |
|
|
|a 36p. ;
|c 8⁰.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a The author of 'The resurrection of Jesus considered' = Peter Annet.
|
| 500 |
|
|
|a 'The sequel of The tryal of the witnesses', by Charles Moss, was published in 1749; 'The tryal of the witnesses' is by Thomas Sherlock.
|
| 500 |
|
|
|a Reproduction of original from the Bodleian Library (Oxford).
|
| 510 |
4 |
|
|a English Short Title Catalog,
|c ESTCN22027.
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2003.
|n Available via the World Wide Web.
|n Access limited by licensing agreements
|7 s2003 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 830 |
|
0 |
|a Eighteenth century collections online.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=N022027&tiPG=1&dd=0&dc=flc&docNum=CW122950902&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRF&locID=txshracd2898
|z Full text online
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s b9f10831-4d72-3dc9-9d3d-1982f297f93b
|i 506bef00-0711-3bd1-8ee1-b3acbe2145c6
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|