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A treatise on the digestion of food : By G. Fordyce, ...

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Bibliographic Details
Main Author: Fordyce, George, 1736-1802
Format: eBook
Language:English
Edition:The second edition, corrected.
Series:Eighteenth century collections online.
Online Access:Full text online
Description
Item Description:Sig. A8 contains advertisements.
Reproduction of original from the British Library.
Electronic resource.
Physical Description:x, 2 unnumbered pages, 204p. ; 8⁰.