To the honourable the commissioners of His Majesty's excise. The case of Dr. Sayer Rudd, in answer to an information lodged against him, in the Excise Office, London, for retaling [as printed] spirituous liquors.

A collection of all the statutes now in force relating to the excise upon beer, ale, and other liquors : with an abridgment of the said statutes, and a table of the rates upon the several liquors ... : to which is added a table of allowances ...

The Lords protest. Die Veneris, 25ʻ. Februarii, 1742. Hodie 3tia. vice lecta est billa, entitled, An act for repealing certain duties upon spirituous liquors, and on licences for retailing the same; and for laying other duties on spirituous liquors, and on licences to retail the said liquors.
Published: (1743)

The distiller of London /

The distiller of London /

An essay upon the excising of malt : as also the present case of tallies consider'd /
by: Burnaby, A. (Anthony)

Considerations touching His Majesties revenue of excise : humbly proposed and submitted to the right honourable the House of Peers.
Published: (1663)

A collection of all the statutes now in force relating to the excise upon beer, ale and other liquors : and the duties upon candles, hops, sope, paper, callicoes, &c. and upon starch and gilt and silver wire : with an abridgment of the said statutes and a table of the rates ... : to which is added a table of allowances for common brewers, &c.

An Act for laying additional duties upon licences to be taken out by persons dealing by retail in spirituous liquors.

The case of the free distillers, : with reference to the drawing and distilling of spirits from malt.
Published: (1690)

By the King. A proclamation for the prevention of frauds and abuses in the payment of excise for beer and ale..
Published: (1671)

By the King. A proclamation for the prevention of frauds and abuses in the payment of excise for beer and ale..
Published: (1665)

By the King. A proclamation for the prevention of frauds and abuses in the payment of excise for beer and ale..
Published: (1662)

By the King. A proclamation for the prevention of frauds and abuses in the payment of excise for beer and ale..
Published: (1662)

An ordinance of the Lords and Commons assembled in Parliament for mitigation of the excise upon strong-water.
Published: (1644)

An ordinance of the Lords and Commons assembled in Parliament for mitigation of the excise upon strong-water.
Published: (1644)

Reasons humbly offer'd to the Honble. House of Commons for translating the duty of excise from mault-drinks to mault, whereby may be advanced to the Crown above twenty millions for carrying on the war against France : together with some brief notes and observations on the laws and administrations in relation to that duty and the partiality and inequality thereof /
by: Murray, Robert, 1635-1725?
Published: (1696)

Reasons humbly offer'd to the Honble. House of Commons for translating the duty of excise from mault-drinks to mault, whereby may be advanced to the Crown above twenty millions for carrying on the war against France : together with some brief notes and observations on the laws and administrations in relation to that duty and the partiality and inequality thereof /
by: Murray, Robert, 1635-1725?
Published: (1696)

Tables for accurately ascertaining, by weight or measure, the strength of spirituous liquors, from 300 to 85o of temperature : With an introduction, describing the principles of the tables by a variety of examples. By John Wilson. Entered in stationers hall.
by: Wilson, John, active 1799
Published: (1796)

A collection of all the statutes now in force, relating to the excise upon beer, ale, and other liquors, and the duties upon malt, brandy, and hops : with an abridgment of the said statutes, and a table of the rates upon the several liquors ...

An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors : interspersed with interesting anecdotes, illustrative of the manners and habits of the principal nations of the world, with an historical view of the extent and practice of distillation ... /
by: Morewood, Samuel

Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use : in which is contained, the way of making spirits, aquavitæ, artificial brandy, and their application to simple and complex waters in the exact pondus of the greater and lesser composition, as also many curious and profitable truths for the exalting of liquors, being the epitomy and marrow of the whole art, supplying all that is omitted in the London distiller, French and baker &c., experience being the true polisher hereof : to which is added, the true and genuin way of preparing powers by three noble menstruums, sc. a purifiedisal armoniak, the volatile salt of tartar, and Sal Panaristos, through which they are exiles to an higher degree of perfection than any hitherto extant, together with their virtues and dose : illustrated with copper sculptures /
by: Y-Worth, W. (William)
Published: (1692)

Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use : in which is contained, the way of making spirits, aquavitæ, artificial brandy, and their application to simple and complex waters in the exact pondus of the greater and lesser composition, as also many curious and profitable truths for the exalting of liquors, being the epitomy and marrow of the whole art, supplying all that is omitted in the London distiller, French and baker &c., experience being the true polisher hereof : to which is added, the true and genuin way of preparing powers by three noble menstruums, sc. a purifiedisal armoniak, the volatile salt of tartar, and Sal Panaristos, through which they are exiled to an higher degree of perfection than any hitherto extant, together with their virtues and dose : illustrated with copper sculptures /
by: Y-Worth, W. (William)

Chemistry and technology of wines and liquors /
by: Herstein, Karl M.
Published: (1948)

Remarks on the horrible oppressions, insolencies, and unjustifiable partialities of the Commissioners of the Excise : with some historical collections of matter of fact.
Published: (1706)

Salt-water sweetned, or, A true account of the great advantages of this new invention both by sea and by land : together with a full and satisfactory answer to all apparent difficulties : also the approbation of the Colledge of Physicians : likewise a letter of the honourable Robert Boyle to a friend upon the same subject.
by: Fitzgerald, R. (Robert), 1638?-1698

The Distiller of London, with the clavis to unlock the deepest secrets of that mysterious art : with many additions of the most excellent cordial waters, which have been pen'd by our most able doctors and physitians, ancient and modern, foreign and domestick ...

The distiller of London. /
Published: (1668)

The art of distillation, or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation : together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver : with the chiefest preparations and curiosities thereof : together with their vertues ... /
by: French, John, 1616-1657

The Distiller of London, with the clavis to unlock the deepest secrets of that mysterious art : with many additions of the most excellent cordial waters, which have been pen'd by our most able doctors and physitians, ancient and modern, foreign and domestick ...
Published: (1652)

The art of distillation, or, A treatise of the choicest spagiricall preparations performed by way of distillation : together with the description of the chiefest furnaces & vessels used by ancient and moderne chymists : also, A discourse of divers spagiricall experiments and curiosities, and the anatomy of gold and silver with the chiefest preparations and curiosities thereof, together with their vertues : all which are contained in VI bookes /
by: French, John, 1616-1657
Published: (1653)

The art of distillation, or A treatise of the choisest spagyricall preparations performed by way of distillation, : being partly taken out of the most select chymicall authors of severall languages, and partly out of the authors manuall experience; together with the description of the chiefest furnaces and vessels used by ancient, and moderne chymists: also, a discourse of divers spagyrical experiments and curiosities, and of the anatomy of gold and silver with the chiefest preparations, and curiosities thereof, and vertues of them all. /
by: French, John, 1616-1657
Published: (1651)

The art of distillation, or, A treatise of the choicest spagiricall preparations performed by way of distillation : together with the description of the chiefest furnaces & vessels used by ancient and moderne chymists : also, A discourse of divers spagiricall experiments and curiosities, and the anatomy of gold and silver with the chiefest preparations and curiosities thereof, together with their vertues : all which are contained in VI bookes /
by: French, John, 1616-1657

Introitus apertus ad artem distillationis; or, The whole art of distillation practically stated, : and adorned with all the new modes of working now in use. In which is contained the way of making spirits ... To which is added the true and genuin way of preparing powers by three noble menstruums, sc. a purified sal armoniack [sic], the volatile salt of tartar, and sal panaristos ... together with their virtues and dose. Illustrated with copper sculptures /
by: Y-Worth, W. (William)
Published: (1692)

The curious distillatory, or, The art of distilling coloured liquors, spirits, oyls, &c. from vegitables, animals, minerals and metals ... : containing many experiments ... relating to the production of colours, consistence and heat ... : together with several experiments upon the blood (and its serum) of diseased persons, with divers other collateral experiments /
by: Elsholtz, Johann Sigismund, 1623-1688

The curious distillatory, or, The art of distilling coloured liquors, spirits, oyls, &c. from vegitables, animals, minerals and metals ... : containing many experiments ... relating to the production of colours, consistence and heat ... : together with several experiments upon the blood (and its serum) of diseased persons, with divers other collateral experiments /
by: Elsholtz, Johann Sigismund, 1623-1688
Published: (1677)

A discourse on the preparation, preservation, and restoration of malt-liquors, with the common and special uses of barley, wort, grains, &c. and of all the liquors extracted from malt, viz. ale, beer, aligar, and spirits, with a rational account of each process, or head. By P.C.J.P.
by: P. C. J. P.
Published: (1733)