| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00001892453 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
870506s1785 enk|||| s 00||||eng d |
| 005 |
20260407221109.9 |
| 035 |
|
|
|a (CStRLIN)ESTCT170671
|
| 040 |
|
|
|a Uk-ES
|c Uk-ES
|d CStRLIN
|d Thomson Gale
|d UtOrBLW
|
| 110 |
2 |
|
|a Royal Humane Society.
|
| 240 |
1 |
0 |
|a Reports. 1783-1784
|
| 245 |
1 |
0 |
|a Reports of the Humane Society. Instituted in the year 1774, for the recovery of persons apparently drowned. For the years M.DCC.LXXXIII and M.DCC.LXXXIV.
|
| 264 |
|
3 |
|a [London] :
|b Printed for the Society, and sold by J. Dodsley, T. Cadell, J. F. and C. Rivington, C. Dilly, and J. Dennis,
|c [1785?]
|
| 300 |
|
|
|a 2 unnumbered pages, xii, 194, 2 unnumbered pages ;
|c 8⁰.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a With a final advertisement leaf.
|
| 500 |
|
|
|a Reproduction of original from the John Rylands University Library of Manchester.
|
| 510 |
4 |
|
|a English Short Title Catalog,
|c ESTCT170671.
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2003.
|n Available via the World Wide Web.
|n Access limited by licensing agreements
|7 s2003 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 830 |
|
0 |
|a Eighteenth century collections online.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T170671&tiPG=1&dd=0&dc=flc&docNum=CW105881222&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRL+OR+0LRI&locID=txshracd2898
|z Full text online
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 9c8155e4-005f-34fe-9c4d-80a1ed6388aa
|i 6415cee9-2d7b-3d13-a7da-ce967639096b
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|