Royal cookery : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the year. By Patrick Lamb, ...
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| Format: | eBook |
| Language: | English |
| Edition: | The third edition, with considerable additions, .. |
| Series: | Eighteenth century collections online.
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| Online Access: | Full text online |
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