A complete system of cookery. In which is set forth, a variety of genuine receipts, ... By William Verral.

Bibliographic Details
Main Author: Verrall, William
Format: eBook
Language:English
Series:Eighteenth century collections online.
Online Access:Full text online
Description
Item Description:Reproduction of original from the British Library.
Electronic resource.
Physical Description:14 unnumbered pages, xxxiii, 1 unnumbered page, 240p. ; 8⁰.