English housewifry : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon.
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| Format: | eBook |
| Language: | English |
| Edition: | The fourth edition. |
| Series: | Eighteenth century collections online.
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| Online Access: | Full text online |
| Item Description: | In this edition, the first line on page 11 reads: 11. To stew a brisket of beef. Reproduction of original from the British Library. Electronic resource. |
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| Physical Description: | 168, 165-212, 22 unnumbered pages, plate : illustrations ; 12⁰. |