England's newest way in all sorts of cookery : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard, ...
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| Format: | eBook |
| Language: | English |
| Edition: | The second edition with additions and amendments. |
| Series: | Eighteenth century collections online.
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| Online Access: | Full text online |
| Item Description: | With two final advertisement leaves. Reproduction of original from the British Library. Electronic resource. |
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| Physical Description: | 16 unnumbered pages, 156, 4 unnumbered pages, plates ; 8⁰. |