A new and easy method of cookery : Treating, I. Of gravies, soups, broths, ... II. Of fish, and their sauces. ... VI. Of made wines, distilling and brewing, ... By Elizabeth Cleland. ...
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| Format: | eBook |
| Language: | English |
| Edition: | The second edition. |
| Series: | Eighteenth century collections online.
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| Online Access: | Full text online |
| Item Description: | Reproduction of original from the British Library. Electronic resource. |
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| Physical Description: | 14 unnumbered pages, 232p. ; 8⁰. |